Today I made Portabella Mushroom Pizza.
I took 4 big mushrooms and scraped out the gills and stem. Then I was supposed to cook the mushrooms for 15 mins before filling them but due to kids and baby brain I forgot. So I ended up just filling them raw. I used 3 tsp of Prego, then about 1/4 cup of frozen veggies (just because we needed more veggies), cut up turkey breast, and then about 1/4 cup of cheese.
I really liked these but mushrooms are my favorite food so I knew I would. But it was a bit mushy. I suspect if I cooked the mushroom first it would have been more solid and maybe crunchy. Jacinda was unwilling to try anything but the meat on it. She tends to be a bit picky but I try to ensure that she gets lots of veggies and such and a few good plain meals for lunch and breakfast. If you have any questions please email me at eleshiak@yahoo.ca
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