1lb Ground beef
1 tbsp dried onion
1 tsp garlic
1 orange pepper chopped
1 tsp prepared yellow mustard
3/4 cup Ketchup
3 tsp brown sugar
water to thin out if needed
Pillsbury crescent rolls
1. Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in all other ingredients except the crescent rolls. Heat to boiling, stirring occasionally.
2. Unroll 1 can of the dough; place in ungreased 13x9-inch (3-quart) glass baking dish. Press in bottom and 1/2 inch up sides of dish. Spread beef mixture over dough; sprinkle with cheese. Unroll second can of dough; place over cheese. Sprinkle with sesame seed.- 3. Bake 30 to 35 minutes or until mixture is bubbly and dough is golden brown. Cut into squares to serve.
I really liked this recipe. It was very fool proof. Next time I make it I plan to try to make my own crescent roll crust since Pillsbury is expensive and full of lots of crap. But it was easy to make and I wish there was twice as much of it. I could have ate it all by myself.
