Servings: 6
Ingredients:
- 16 -20 frozen pierogies, Cheemo
- 1 tablespoon dried onion
- 1 cup frozen Veggies
- 2 cup cooked ham, chopped
- 1/4 cup milk
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1/4 cheddar cheese, grated
Directions:
- In a medium casserole dish, combine perogies, onion, veggies and ham.
- Mix milk and soup in a separate dish.
- Pour over casserole.
- Top with shredded cheese.
- Bake for 35-50 minutes at 350 degrees Fahrenheit.
We really like this recipe. Although my almost 3yr old has decided all veggies are bad so she wouldn't eat them but she ate everything else. This was a very quick and easy recipe to make. The original recipe said to cook it for 35 mins but my Perogies were in the deep freeze so it took almost 50 mins. So just keep an eye on it. This recipe will definitely be used again.
