Stuffed Peppers

I didnt Change this recipe much.  But some of the changes I did were I used Diana's Honey Garlic Barbeque Sauce not Kraft, I used a 618ml of Pasta sauce not tomato sauce, and I didnt have any onion so I skipped it. But nothing really major

Cooking Time: 1 hr 45 min

Ingredients

• 3 large green peppers
• 1 pound lean ground beef
•  1-28 ounce can tomato sauce
• 1/3 cup Kraft Original BBQ sauce
• 1/4 teaspoon garlic powder
• 1 tablespoon sugar
•  Salt and pepper to taste
• 1 cup rice, cooked
• 1 small onion, chopped fine
• 2 tablespoons green pepper, chopped fine

Instructions

1. Preheat oven to 350 degrees F.
    
2. Halve the peppers lengthwise.
    
3. Trim each half a little to make the 2 tablespoons of chopped pepper.
    
4. Cook rice.
    
5. Cover peppers with water and 1/2 teaspoon of salt.
    
6. Bring to boil, turn down heat and simmer 10 minutes.
    
7. Drain and cool peppers.
    
8. Meanwhile mix tomato sauce, barbecue sauce, garlic powder, sugar, salt and pepper, mix well.
    
9. Add 1/4 cup sauce mixture to ground beef , mix well.
    
10. Mix the chopped onion, 2 tablespoons chopped peppers and rice with the meat mixture.
     
11. Place the pepper halves in a greased casserole and spoon the meat mixture equally in the halves, pressing it firmly.
     
12. Pour remaining sauce over peppers and bake uncovered 1-1/2 to 1-3/4 hours at 350 degrees F.

We all liked this Recipe. My baby ate all of it my daughter ate it but didnt say anything but thats ok. I loved it.