Ham and Hashbrown Casserole

Tonight's supper was a small experiment on making one healthy substitution to a yummy comfort food. It is not really a healthy recipe but I believe that everything in moderation is the way to go. We really love this recipe in general and when I switched the sour cream for plain yogurt it was just as yummy and a bit healthier. I might have to start making more healthy substutions to some of our favorite recipes

Cheesy Hashbrown Casserole W/Ham

Ingredients:

1 - (26 oz) bag frozen, shredded hash brown potatoes
1 - 8 oz container sour cream (I used 2 cups of plain yogurt)
1 - 10.5 oz can cream of chicken soup
3 cups cubed ham
1 1/2 cups shredded cheddar cheese (or a bit more if you like)

Directions: 

Stir all the ingredients together. Place into a lightly greased casserole dish (9 x 13 in). 

This is optional but you can add a bit more cheese on top if you like. 

Bake at 350 degrees for 45 min - 1 hour. .

Crockpot Directions: Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.

This recipe also called for 1/2 cup of butter but I forgot it and didnt notice the difference.